The following services to set up Pub Brewery/Restaurant/Micro Brewery:

• decide the capacity of the brew house – 2hl, 5hl or 10hl – depending on the seating available in the restaurant
• Identification of location – suitable for business purpose
• What kind of Beer variants to serve – Lager, Lager Strong, Dark, Wheat or specialty beer variants eg. Beer & Whisky, Beer & Lemon Gras, Beer & Vodka, Wheat & Grapefruit, Wheat & banana or more.
• Documentation [ Layout drawings, Technical flow charts, Specifications, Utilities, process, operation, plant & machinery ]
• Data – commercial & technical – proposal required to obtain government licenses and licenses to set up this pub brewery/restaurant
• Water analysis
• Raw Material to produce beer, recipe, tech. know-how, tech. assistance
• Vendor development
• Market Research, and suggestions
• F&B – turn key solutions
• Selection, Training & Development of staff
• Quality Control systems
• Installation & Commissioning of plant & machinery
• P&L statement, forecasts
• Architecture/interior design consultant – identification
• Brand Marketing, Events