Turnkey Projects

Ihr Ansprechpartner:

Winfried Sauer und Pradeep Verma

 

The following services to set up Pub Brewery/Restaurant/Micro Brewery:

 

  • decide the capacity of the brew house – 2hl, 5hl or 10hl – depending on the seating available in the restaurant
  • Identification of location – suitable for business purpose
  • What kind of Beer variants to serve – Lager, Lager Strong, Dark, Wheat or specialty beer variants eg. Beer & Whisky, Beer & Lemon Gras, Beer & Vodka, Wheat & Grapefruit, Wheat & banana or more.
  • Documentation [ Layout drawings, Technical flow charts, Specifications, Utilities, process, operation, plant & machinery ]
  • Data – commercial & technical – proposal required to obtain government licenses and licenses to set up this pub brewery/restaurant
  • Water analysis
  • Raw Material to produce beer, recipe, tech. know-how, tech. assistance
  • Vendor development
  • Market Research, and suggestions
  • F&B – turn key solutions
  • Selection, Training & Development of staff
  • Quality Control systems
  • Installation & Commissioning of plant & machinery
  • P&L statement, forecasts
  • Architecture/interior design consultant – identification
  • Brand Marketing, Events