Microbrewery Consulting

Micro Brewery – Pub Brewery/Restaurant is a concept that adds value to a stand alone restaurant, by way of providing freshly brewed various verities of beer served directly from the storage tanks.

We don’t use any chemicals, additives or enzymes in producing Beer. This has an advantage of no pollution or environmental limitations.

Depending on the seating capacity one can install 2.5hl, 5hl or 10hl per brew house that can provide from 70 liters per day to 400 liters per day beer for dispensing to your customers.